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    You are in: Home / Recipes / Zucchini Baked Ziti Recipe
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    Zucchini Baked Ziti

    Average Rating:

     11 Total Reviews

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    • on January 12, 2012

      This was a big hit at Church Potluck with the Vegetarian's and well as others. I have been asked where I found this and I have give them this web page. There was very little left overs. I only used half of the cheese it called for and it was still good.

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    • on January 03, 2011

      This is outstanding! Delicious. Filling, but not heavy. This could be made for just about anyone. Our pan is not very large, so I stuck to the proportions, but I did use basil olive oil to brown the zucchini and saute the onions/garlic. I think we could add more of the fresh basil, but it was delicious per the recipe.

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    • on September 22, 2010

      This is amazing! I doubled the cheese, and I will also increase the fresh basil next time. Completely marvelous! Thanks!

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    • on August 11, 2010

      Great recipe! We all liked it a lot and felt that it was filling without being heavy. I didn't use quite as much EVOO for the onions (maybe an added tbs to the pan). And I didn't mix the sauce with the noodles in a bowl - just left then noodles in a colander and then poured the sauce over them in the pyrex and mixed them a little that way. Saved a pan yay! It didn't look like that much cheese, but the result was perfect. Thanks for the keeper, bramble!

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    • on January 18, 2010

      This was amazing! It definitely took awhile to brown the zucchini but it was sooo worth it. I made one to cook the same night and one to freeze. Will definitely be making again! Thanks!

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    • on May 18, 2009

      This was great. Good use of zucchini. I would probably put more in next time. Liked the touch of browning them first. Directions a little confusing, but got through that. I probably will put a shade less cheese. I just thought this much was over the top - save on the fat and calories. What I love about RecipeZaar recipes is that they lend themselves to adaptations. I had some leftover Marinara sauce for which I was looking for a use. I used it in place of half of the tomatoes. I also left out the butter. But I loved it!

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    • on December 30, 2008

      Excellent baked ziti and it contains vegetables! I increased the basil to 2/3 C. We love fresh basil and 1/4 C seemed too little for such a large pan of ziti. Thanks Bramble.

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    • on December 18, 2007

      Wonderful! Important to brown the zucchini and not just cook it.

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    • on October 16, 2006

      I found this while I was searching for a recipe to use up the extra zucchini in the fridge. I didn't have mozzarella so I substituted gouda and I used fresh tomatoes instead of canned. It came out great and I'll definitely be making it again!!

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    • on September 30, 2006

      Awesome!! This was soooo good. Even my niece- who generally dislikes vegetables and is opposed to a meatless entree on principle- loved this dish. I agree that the fresh basil made it super special. I prepared this on a Sunday afternoon, and left it in the fridge until Wednesday, tossed it in the oven after work, and had an amazing, home-cooked, weekday meal. Thanks!!

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    • on September 08, 2004

      Very good meatless meal. The flovor was wonderful. I did use dried basil and parsley. But I buy mine at an Amish bulk store and the dried herbs seem fresher there. I did cut the recipe in half. I served it with garlic bread. Thanks for posting this one.

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    Nutritional Facts for Zucchini Baked Ziti

    Serving Size: 1 (457 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 590.0
     
    Calories from Fat 279
    47%
    Total Fat 31.0 g
    47%
    Saturated Fat 11.8 g
    59%
    Cholesterol 48.3 mg
    16%
    Sodium 494.2 mg
    20%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 5.7 g
    23%
    Sugars 10.8 g
    43%
    Protein 22.9 g
    45%
    Detailed Nutrition Values About Nutrition Info
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