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    You are in: Home / Recipes / Zucchini Baked in Sour Cream Recipe
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    Zucchini Baked in Sour Cream

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 24, 2014

      This was a delicious side dish for the grilled steak I had for dinner today. I steamed the zucchini instead of par boiling it, and used low fat sour cream instead of full fat. Got great reviews from the vege eaters in my family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2013

      Very, very easy and tasty side dish to make. The best part was that I had everything on hand. It couldn't be any simpler to make with those few ingredients. It was a nice side our our pork tenderloin the other night. I can't think of anything I would change on this (except maybe a dash of pepper for good measure). Thank you for posting your recipe. It is saved. (Made for PRMR)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2013

      this dish was very good. I didn't have cheddar cheese I used Colby jack

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini Baked in Sour Cream

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 128
    70%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 39.6 mg
    13%
    Sodium 407.7 mg
    16%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.1 g
    16%
    Protein 7.7 g
    15%

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