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    You are in: Home / Recipes / Zucchini Baked in Sour Cream Recipe
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    Zucchini Baked in Sour Cream

    Zucchini Baked in Sour Cream. Photo by Cooks4_6

    1/1 Photo of Zucchini Baked in Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    breezermom's Note:

    Yummy zucchini casserole with no "cream of anything" soups. Found this in a newspaper clipping, originally credited to Phyllis Ambrose.

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    Units: US | Metric


    1. 1
      Cook the zucchini in a small amount of boiling water in a large saucepan for 6 minutes or until tender; drain well. Place the zucchini in a 1 1/2 quart greased casserole; set aside.
    2. 2
      Combine the cheddar cheese, sour cream, butter, and salt in a small saucepan; cook over medium-low heat until the cheese melts, stirring constantly. Pour the cheese sauce over the reserved zucchini.
    3. 3
      Combine the breadcrumbs and Parmesan cheese. Sprinkle over the casserole.
    4. 4
      Bake, uncovered, at 375 degrees for 10 to 12 minutes or until lightly browned.

    Ratings & Reviews:

    • on February 24, 2014


      This was a delicious side dish for the grilled steak I had for dinner today. I steamed the zucchini instead of par boiling it, and used low fat sour cream instead of full fat. Got great reviews from the vege eaters in my family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2013


      Very, very easy and tasty side dish to make. The best part was that I had everything on hand. It couldn't be any simpler to make with those few ingredients. It was a nice side our our pork tenderloin the other night. I can't think of anything I would change on this (except maybe a dash of pepper for good measure). Thank you for posting your recipe. It is saved. (Made for PRMR)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2013


      this dish was very good. I didn't have cheddar cheese I used Colby jack

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Baked in Sour Cream

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.7
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 8.5 g
    Cholesterol 39.6 mg
    Sodium 407.7 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.3 g
    Sugars 4.1 g
    Protein 7.7 g

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