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    You are in: Home / Recipes / Zucchini Bake With Feta and Tomatoes Recipe
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    Zucchini Bake With Feta and Tomatoes

    Average Rating:

    5 Total Reviews

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    • on August 01, 2011

      Used fresh herbs, tomatoes and zucchini from the garden with lots of feta. Truly enjoyed and will make again. A great side dish that I served with BBQ chicken wings and potatoes. Will definitely make again. Made in memory of Pets R'us. Thanks for giving us so many wonderful recipes to remember you by.

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    • on October 22, 2007

      Very nice. I cut it down a bit as there's only two of us...I wish I hadn't as we ate it all and there were no leftovers! :( Used fresh mint in place of dried. Thanks for sharing!

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    • on June 15, 2005

      A wonderful way to prepare zucchini! I halved the recipe and baked it in an 8x8 dish, which worked fine. The only change I made was to use reduced fat feta and to add a bit of sea salt and freshly ground pepper to the tomato mixture. The fresh garden colors combine to make this a beautiful (and tasty!) dish. I wish I could tell you how this reheated, but dh snatched the leftovers before I could, lol. Thanks for posting!

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    • on April 14, 2005

      This is an attractive side dish with lots to like about it, but for me the dish is made by the addition of the mint. I strongly recommend that you don't leave it out! I didn't have any dried mint, so I substituted about a 1 TBS fresh chopped. I halved this dish for two of us (and did use the feta) and still got four generous servings. Thanks for posting, Annelies!

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    • on January 27, 2005

      Great recipe for this summer when there is lots of zucchini & tomatoes in the garden. I cut the recipe in half for the 2 of us, used lots of feta cheese as we love it. I will be making this again & again as we eat alot of Zucchini and we loved all the flavors in this recipe. Thank you Pets.

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    Nutritional Facts for Zucchini Bake With Feta and Tomatoes

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 228
    68%
    Total Fat 25.4 g
    39%
    Saturated Fat 6.9 g
    34%
    Cholesterol 22.9 mg
    7%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 10.9 g
    43%
    Protein 7.5 g
    15%
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