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    You are in: Home / Recipes / Zucchini Bake With Feta and Tomatoes Recipe
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    Zucchini Bake With Feta and Tomatoes

    Zucchini Bake With Feta and Tomatoes. Photo by CulinaryQueen

    1/5 Photos of Zucchini Bake With Feta and Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Pets'R'us's Note:

    A very nice side dish--also without the feta.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 9x13-inch baking dish.
    3. 3
      Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
    4. 4
      Arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
    5. 5
      Repeat until all the vegetables are used.
    6. 6
      Then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
    7. 7
      Bake for 35 to 45 minutes.

    Ratings & Reviews:

    • on August 01, 2011


      Used fresh herbs, tomatoes and zucchini from the garden with lots of feta. Truly enjoyed and will make again. A great side dish that I served with BBQ chicken wings and potatoes. Will definitely make again. Made in memory of Pets R'us. Thanks for giving us so many wonderful recipes to remember you by.

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    • on October 22, 2007


      Very nice. I cut it down a bit as there's only two of us...I wish I hadn't as we ate it all and there were no leftovers! :( Used fresh mint in place of dried. Thanks for sharing!

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    • on June 15, 2005


      A wonderful way to prepare zucchini! I halved the recipe and baked it in an 8x8 dish, which worked fine. The only change I made was to use reduced fat feta and to add a bit of sea salt and freshly ground pepper to the tomato mixture. The fresh garden colors combine to make this a beautiful (and tasty!) dish. I wish I could tell you how this reheated, but dh snatched the leftovers before I could, lol. Thanks for posting!

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    Read All Reviews (5)


    Nutritional Facts for Zucchini Bake With Feta and Tomatoes

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.0
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 6.9 g
    Cholesterol 22.9 mg
    Sodium 327.8 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 4.4 g
    Sugars 10.9 g
    Protein 7.5 g

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