Zucchini Bake With Feta and Tomatoes

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A very nice side dish--also without the feta.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9x13-inch baking dish.
  3. Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
  4. Arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
  5. Repeat until all the vegetables are used.
  6. Then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
  7. Bake for 35 to 45 minutes.
Most Helpful

5 5

Used fresh herbs, tomatoes and zucchini from the garden with lots of feta. Truly enjoyed and will make again. A great side dish that I served with BBQ chicken wings and potatoes. Will definitely make again. Made in memory of Pets R'us. Thanks for giving us so many wonderful recipes to remember you by.

4 5

Very nice. I cut it down a bit as there's only two of us...I wish I hadn't as we ate it all and there were no leftovers! :( Used fresh mint in place of dried. Thanks for sharing!

5 5

A wonderful way to prepare zucchini! I halved the recipe and baked it in an 8x8 dish, which worked fine. The only change I made was to use reduced fat feta and to add a bit of sea salt and freshly ground pepper to the tomato mixture. The fresh garden colors combine to make this a beautiful (and tasty!) dish. I wish I could tell you how this reheated, but dh snatched the leftovers before I could, lol. Thanks for posting!