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    You are in: Home / Recipes / Zucchini Bake With Feta and Tomatoes Recipe
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    Zucchini Bake With Feta and Tomatoes

    Zucchini Bake With Feta and Tomatoes. Photo by CulinaryQueen

    1/5 Photos of Zucchini Bake With Feta and Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Pets'R'us's Note:

    A very nice side dish--also without the feta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 9x13-inch baking dish.
    3. 3
      Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
    4. 4
      Arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
    5. 5
      Repeat until all the vegetables are used.
    6. 6
      Then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
    7. 7
      Bake for 35 to 45 minutes.

    Ratings & Reviews:

    • on August 01, 2011

      55

      Used fresh herbs, tomatoes and zucchini from the garden with lots of feta. Truly enjoyed and will make again. A great side dish that I served with BBQ chicken wings and potatoes. Will definitely make again. Made in memory of Pets R'us. Thanks for giving us so many wonderful recipes to remember you by.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      45

      Very nice. I cut it down a bit as there's only two of us...I wish I hadn't as we ate it all and there were no leftovers! :( Used fresh mint in place of dried. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005

      55

      A wonderful way to prepare zucchini! I halved the recipe and baked it in an 8x8 dish, which worked fine. The only change I made was to use reduced fat feta and to add a bit of sea salt and freshly ground pepper to the tomato mixture. The fresh garden colors combine to make this a beautiful (and tasty!) dish. I wish I could tell you how this reheated, but dh snatched the leftovers before I could, lol. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Zucchini Bake With Feta and Tomatoes

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 228
    68%
    Total Fat 25.4 g
    39%
    Saturated Fat 6.9 g
    34%
    Cholesterol 22.9 mg
    7%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 10.9 g
    43%
    Protein 7.5 g
    15%

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