Zucchini Bake With Feta and Tomatoes

READY IN: 1hr 15mins
Recipe by Pets'R'us

A very nice side dish--also without the feta.

Top Review by Tiggrr

Used fresh herbs, tomatoes and zucchini from the garden with lots of feta. Truly enjoyed and will make again. A great side dish that I served with BBQ chicken wings and potatoes. Will definitely make again. Made in memory of Pets R'us. Thanks for giving us so many wonderful recipes to remember you by.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9x13-inch baking dish.
  3. Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
  4. Arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
  5. Repeat until all the vegetables are used.
  6. Then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
  7. Bake for 35 to 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a