Zucchini Bake
Added July 14, 2003 | Recipe #66632
Total Time:
Prep Time:
Cook Time:
My MIL sent me this recipe because she knows I have a ton of zucchini coming from my garden.
Directions:
1
Layer the zucchini, mushrooms, and onions in a lightly greased 1 to 1 1/2 quart baking dish.
2
Sprinkle evenly with salt and pepper, cheese, and basil.
3
Cover and bake at 350 degrees for 20 minutes.
4
Uncover and bake 10 minutes more or until vegetables are tender.
Ratings & Reviews:
Too easy and too good. Love that it has only a few, fresh ingredients. I get tired of everything having a can of condensed soup in it! I served with a dollop of sour cream on each serving. Yum!
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Your MIL did you a favour sending you this recipe NurseDi!! I though the onion would be undercooked somewhat and it was!! But that helped make the dish fantastic. All the veggies were firm and flavourful. Not mushy and soggy!! So bring on the Zucchini. . . I know what to do with them!!
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This is great! I zipped it up a little with garlic salt but will try Carole's whole garlic next time. I like that the veggies stay crisp.
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Nutritional Facts for Zucchini Bake
Serving Size: 1 (126 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 134.1
Calories from Fat 86
64%
Total Fat 9.5 g
14%
Saturated Fat 6.0 g
30%
Cholesterol 29.6 mg
9%
Sodium 183.3 mg
7%
Total Carbohydrate 4.4 g
1%
Dietary Fiber 1.1 g
4%
Sugars 2.0 g
8%
Protein 8.7 g
17%
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