My whole family LOVED this recipe..!!! (and they aren't even big ZUCCHINI fans!!) I added a little Parmesan Cheese to the top of it before I put it in the oven..!! Thanks for the great recipe!
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We really liked this dish. Even DH who is not a big fan of any kind of squash gave it a "keeper" rating. I liked the buttery crackers with the squash, and I added some grated parmesan to the top, just for looks, but it did add another layer of flavor. It was easy to put together and I will be using this one again. Thanks Inez, for another great recipe.
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Saw this the day it was first posted and it sounded delicious, it really really is!
I used 2 zucchinis and it worked fine, I love the texture of grated zucchini and usually just lightly saute them with a touch of lemon juice and freshly ground black pepper, this will be a regular. Thanks for posting. =)
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This was just okay however my husband did not like the texture or the taste. Perhaps I should have added some cheese. I doubt I will make this again. Sorry.
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WOW! How easy can you get? It smelled terrific as it cooked, too. The only thing I did differently was to leave out the salt and pepper to allow for individual tastes. An easy variation might be to sprinkle some grated cheese and a little salsa on top during the last part of the baking. Or perhaps a couple of beaten eggs over the top, what a frittata that would make! Thanks for the great recipe.
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Very good. A light dish for luncheon or as a side dish with a meat, fish or chicken. I also liked this recipe, because I am always looking for nutritious vegetable dishes for my father who has no teeth. He found this dish tasty and palatable, without being overcooked.
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WE love this very easy recipe. Goes with most meat dishes.
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I was worried about this when I mixed it up, I thought it was going to be too dry. Put it in the oven, baked it for about 30 minutes, decided to add a little butter. It was really good, not dry at all. It would have been fine without the butter. Thanks, needed some recipes for my abundance of zucchinni.
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I didn't care for this recipe .. it seemed rather dry. I may try it again and add some milk.
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