Zucchini Bake
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup sour cream
- 4 cups sliced zucchini
- 1 cup shredded carrot
- 1⁄4 cup finely chopped onion
- 2 cups herb seasoned stuffing mix
- 1⁄4 cup butter or 1/4 cup margarine, melted
directions
- In 2 quart shallow baking dish (12x8x2) combine all ingredients except stuffing mix and butter.
- Toss stuffing mix with butter, spoon over vegetable mixture.
- Bake at 350 for 30 minutes or until hot.
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Reviews
-
I liked the idea of this casserole but was looking for something a little 'dryer' since zucchini can be so watery when cooked. I ended up with a casserole that was watery on the bottom and dry on the top. I will certainly make this again because it is easy and I've got a million zucchini in the garden but next time, I'm going to mix the stuffing in with everything so that it will absorb the moisture from the zucchini.
RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.