Zucchini Bake

READY IN: 40mins
Recipe by mer@

This is the season for zucchini and here's another recipe to try. This is from the label of a Campbell's soup can many years ago.....

Top Review by Krista Smith

I liked the idea of this casserole but was looking for something a little 'dryer' since zucchini can be so watery when cooked. I ended up with a casserole that was watery on the bottom and dry on the top. I will certainly make this again because it is easy and I've got a million zucchini in the garden but next time, I'm going to mix the stuffing in with everything so that it will absorb the moisture from the zucchini.

Ingredients Nutrition

Directions

  1. In 2 quart shallow baking dish (12x8x2) combine all ingredients except stuffing mix and butter.
  2. Toss stuffing mix with butter, spoon over vegetable mixture.
  3. Bake at 350 for 30 minutes or until hot.

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