Zucchini Bake

"This is the season for zucchini and here's another recipe to try. This is from the label of a Campbell's soup can many years ago....."
 
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Ready In:
40mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In 2 quart shallow baking dish (12x8x2) combine all ingredients except stuffing mix and butter.
  • Toss stuffing mix with butter, spoon over vegetable mixture.
  • Bake at 350 for 30 minutes or until hot.

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Reviews

  1. I liked the idea of this casserole but was looking for something a little 'dryer' since zucchini can be so watery when cooked. I ended up with a casserole that was watery on the bottom and dry on the top. I will certainly make this again because it is easy and I've got a million zucchini in the garden but next time, I'm going to mix the stuffing in with everything so that it will absorb the moisture from the zucchini.
     
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RECIPE SUBMITTED BY

I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.
 
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