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1/1 Photo of Zucchini Avocado Salad
From "Sundays at Moosewood," their brunch cookbook. Light, refreshing, and vegan, it's a nice change of pace that quite nearly qualifies as 'raw' food. Cook time is minimum chill time. Add other spices as you wish (I like to combine the oil, lemon juice, and garlic with some rosemary about half an hour before tossing with the veggies).
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 4