Zucchini Avocado Salad
photo by kindcook
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups zucchini, cubed and lightly steamed
- 1 haas avocado, peeled,pitted,and cubed
- 1⁄4 cup oil (I use canola or canola/olive mix)
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced or pressed
- salt
directions
- Combine all ingredients.
- Cover and chill at least one hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a fresh, delicious salad! I made this to accompany mahi mahi and it was great. I only used 1 tablespoon of olive oil as I don't like my salads too greasy, and it was plenty coated to me. I also liked that the lemon flavor was not over powering. I upped the zucchini to 3 cups and thought it could have easily been 4 cups, as I like the ratio of zucchini to avocado to be about 4 to 1. Going to make this again really soon.