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What a fresh, delicious salad! I made this to accompany mahi mahi and it was great. I only used 1 tablespoon of olive oil as I don't like my salads too greasy, and it was plenty coated to me. I also liked that the lemon flavor was not over powering. I upped the zucchini to 3 cups and thought it could have easily been 4 cups, as I like the ratio of zucchini to avocado to be about 4 to 1. Going to make this again really soon.

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kindcook August 02, 2013

I love this simple, refreshing salad! I've made it several times (and I rarely make a recipe twice). I use olive oil when I make this, but the type of oil used is less important than using fresh ingredients (i.e., don't use bottled lemon juice or jarred garlic). Thanks for posting!

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Aunt Cookie November 20, 2007
Zucchini Avocado Salad