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    You are in: Home / Recipes / Zucchini Avocado Salad Recipe
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    Zucchini Avocado Salad

    Average Rating:

    2 Total Reviews

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    • on August 02, 2013

      What a fresh, delicious salad! I made this to accompany mahi mahi and it was great. I only used 1 tablespoon of olive oil as I don't like my salads too greasy, and it was plenty coated to me. I also liked that the lemon flavor was not over powering. I upped the zucchini to 3 cups and thought it could have easily been 4 cups, as I like the ratio of zucchini to avocado to be about 4 to 1. Going to make this again really soon.

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    • on November 20, 2007

      I love this simple, refreshing salad! I've made it several times (and I rarely make a recipe twice). I use olive oil when I make this, but the type of oil used is less important than using fresh ingredients (i.e., don't use bottled lemon juice or jarred garlic). Thanks for posting!

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    Nutritional Facts for Zucchini Avocado Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 190
    89%
    Total Fat 21.2 g
    32%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.0 g
    8%
    Protein 1.8 g
    3%

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