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    You are in: Home / Recipes / Zucchini Au Gratin (Thanksgiving) Recipe
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    Zucchini Au Gratin (Thanksgiving)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 09, 2014

      This was good. I will try a different cheese next time as I don't care for Parmesan. Adding some sauteed onion would also be an option. Thanks for the recipe.

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    • on December 12, 2012

      This tasted wonderful. My husband really liked it. Only thing I did different was add garlic. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      Really enjoyed this dish and found that it reheated beautifully. Thanks, Oolala, for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      I used half zucchini and half squash (because that's what I had...) and I was surprised at how almost sweet this dish was. Very delicious.

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    • on March 20, 2007

      This is great!! I added some minced garlic and about 2Tbs.chopped onion to the mixture. I also added a crushed up chicken bouillon cube in the milk/flour mixture along with some black pepper.I used half whipping cream and half milk and I added some Monterey Jack Cheese on top with the parmensan cheese. We really enjoyed this very much! Thanks for sharing your recipe :)

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    Nutritional Facts for Zucchini Au Gratin (Thanksgiving)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.5
     
    Calories from Fat 52
    53%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 49.3 mg
    16%
    Sodium 114.9 mg
    4%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 4.4 g
    8%

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