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    You are in: Home / Recipes / Zucchini Au Bon Gout Recipe
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    Zucchini Au Bon Gout

    Zucchini Au Bon Gout. Photo by Donna Luckadoo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dienia B.'s Note:

    Stuffed zucchini dish.

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    Units: US | Metric


    1. 1
      Preheat oven 450°.
    2. 2
      Simmer zucchini till barely tender; drain.
    3. 3
      When cool, split in half and scoop out.
    4. 4
      Fry bread cubes till crisp.
    5. 5
      Mix with tomatoes.
    6. 6
      Stuff zucchini; sprinkle with cheese.
    7. 7
      Pop in oven till bubbly.

    Ratings & Reviews:

    • on July 07, 2006


      Dienna, If I could give you 10 stars I would! My family absolutely Loved this Recipe! Without a doubt when you can get your DH to eat something he doesn't think he likes you have really accomplished something! Thank You so much for a great recipe to use with all that wonderful Zucchini!!

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    • on July 02, 2006


      Yum ! I made these for a buffet lunch meeting and they went down a treat. I didn't have bread cubes available to buy here in NL so left them out and I don't think that the recipe suffered any for the ommission. I cut each of my zucchini into 3rds and then in half horizontally and these pieces were perfect as little serving each... quite a few guests came back for more. They were easy to prepare a few hours in advance and keep in the fridge until time to put them into the oven. Please see my rating system... a lovely 4 stars, I will definately be making these again :) Thanks !

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    • on May 19, 2006


      I enjoyed this dish. I halved the recipe easily. It was easy. I simmered the zucchini for about 15 minutes.Thank you Dienia!

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    Nutritional Facts for Zucchini Au Bon Gout

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 38.6
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 43.8 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.9 g
    Sugars 3.4 g
    Protein 2.1 g

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