Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Au Bon Gout Recipe
    Lost? Site Map

    Zucchini Au Bon Gout

    Zucchini Au Bon Gout. Photo by Donna Luckadoo

    1/4 Photos of Zucchini Au Bon Gout

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dienia B.'s Note:

    Stuffed zucchini dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 450°.
    2. 2
      Simmer zucchini till barely tender; drain.
    3. 3
      When cool, split in half and scoop out.
    4. 4
      Fry bread cubes till crisp.
    5. 5
      Mix with tomatoes.
    6. 6
      Stuff zucchini; sprinkle with cheese.
    7. 7
      Pop in oven till bubbly.

    Browse Our Top Squash Recipes

    Ratings & Reviews:

    • on July 07, 2006

      55

      Dienna, If I could give you 10 stars I would! My family absolutely Loved this Recipe! Without a doubt when you can get your DH to eat something he doesn't think he likes you have really accomplished something! Thank You so much for a great recipe to use with all that wonderful Zucchini!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      45

      Yum ! I made these for a buffet lunch meeting and they went down a treat. I didn't have bread cubes available to buy here in NL so left them out and I don't think that the recipe suffered any for the ommission. I cut each of my zucchini into 3rds and then in half horizontally and these pieces were perfect as little serving each... quite a few guests came back for more. They were easy to prepare a few hours in advance and keep in the fridge until time to put them into the oven. Please see my rating system... a lovely 4 stars, I will definately be making these again :) Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006

      55

      I enjoyed this dish. I halved the recipe easily. It was easy. I simmered the zucchini for about 15 minutes.Thank you Dienia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Au Bon Gout

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 38.6
     
    Calories from Fat 4
    10%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.8 mg
    1%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites