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    You are in: Home / Recipes / Zucchini Asiago Recipe
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    Zucchini Asiago

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 13, 2013

      Awesome way to make zucchini! I cut the olive oil amount in half, but that is all I changed. I like the hint of tanginess from the lemon juice. The zucchini was perfectly cooked, not too crunchy and not mushy. I'll use this method again. Thanx!

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    • on July 26, 2009

      I love this cooking method - makes the zucchini perfectly tender. I wasn't crazy about the asiago (which I normally like), because it was a bit overpowering. Next time I'll try a gruyere/Parmesan combo and maybe throw in some breadcrumbs, too. Thanks much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2005

      WOW! This was excellent. Had no asiago so tried the parmesan, but will definitely try asiago next time.

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    Nutritional Facts for Zucchini Asiago

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 188
    86%
    Total Fat 20.9 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.1 g
    20%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    asiago cheese

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