Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Asiago Recipe
    Lost? Site Map

    Zucchini Asiago

    Zucchini Asiago. Photo by *Parsley*

    1/1 Photo of Zucchini Asiago

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Dug's Note:

    Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a frying pan on medium heat.
    2. 2
      Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.
    3. 3
      Add garlic bits to the olive oil.
    4. 4
      Brown both sides of zucchinis in the garlic and oil.
    5. 5
      Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.
    6. 6
      Serve while warm.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 13, 2013

      55

      Awesome way to make zucchini! I cut the olive oil amount in half, but that is all I changed. I like the hint of tanginess from the lemon juice. The zucchini was perfectly cooked, not too crunchy and not mushy. I'll use this method again. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      45

      I love this cooking method - makes the zucchini perfectly tender. I wasn't crazy about the asiago (which I normally like), because it was a bit overpowering. Next time I'll try a gruyere/Parmesan combo and maybe throw in some breadcrumbs, too. Thanks much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2005

      55

      WOW! This was excellent. Had no asiago so tried the parmesan, but will definitely try asiago next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Asiago

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 188
    86%
    Total Fat 20.9 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.1 g
    20%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    asiago cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites