Prep 20 mins
Cook 45 mins
I did not believe it myself when my mother told me to try it but when i did it taste just the apple pie the secret is to cut it just like you would an apple just for looks
- 6 cups zucchini
- 1 1⁄4 cups sugar
- 1 1⁄2 teaspoons flour
- 1 1⁄2 teaspoons cream of tartar
- 1 1⁄2 teaspoons cinnamon
- 1 dash salt
- Pre slice and simmer until tender add all Ingredients then place in 9 inch pie shell
- 40 to 45 minutes
- you can also use this as an apple crisp baken time is the same and prep time is the same takes about 20 mins to prepare.
I added 1 tsp vanilla, 2 tblsps brown sugar to filling,instead of 1 1/2tsp flour I add 3 tblsp four. Top with margarine to dot on top of filling. I wrapped the edges of crust in foil. I cooked 375* Cool before cutting. Because instructions were very vague and the original recipe was added too I give it 3 stars. Note: Seed the zucchini.Large zucchini is wonderful in recipe, remember to peel also.