Zucchini Apple Pie Filling

READY IN: 1hr 5mins
Recipe by hotfcanadianeh27

I did not believe it myself when my mother told me to try it but when i did it taste just the apple pie the secret is to cut it just like you would an apple just for looks

Top Review by Montana Heart Song

I added 1 tsp vanilla, 2 tblsps brown sugar to filling,instead of 1 1/2tsp flour I add 3 tblsp four. Top with margarine to dot on top of filling. I wrapped the edges of crust in foil. I cooked 375* Cool before cutting. Because instructions were very vague and the original recipe was added too I give it 3 stars. Note: Seed the zucchini.Large zucchini is wonderful in recipe, remember to peel also.

Ingredients Nutrition

Directions

  1. Pre slice and simmer until tender add all Ingredients then place in 9 inch pie shell
  2. 40 to 45 minutes
  3. you can also use this as an apple crisp baken time is the same and prep time is the same takes about 20 mins to prepare.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a