Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Apple Pie Recipe
    Lost? Site Map

    Zucchini Apple Pie

    Zucchini Apple Pie. Photo by Jan A.

    1/1 Photo of Zucchini Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    KeyWee's Note:

    I got this recipe from another Zaarite who just didn't have the time to post it (and that time is NOW!). With Sherry's kind permission, here is a recipe that she says "it's fun to watch them eat it and THEN tell them it's not apples!".

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    For crumb topping

    Directions:

    1. 1
      Peel zucchini and slice in half lengthwise.
    2. 2
      Scrape out soft center and seeds, and slice thin.
    3. 3
      Combine lemon juice and water.
    4. 4
      Put sliced zucchini and lemon water into a deep skillet with a tight-fitting lid, and simmer, stirring often until zucchini is limp& opaque.
    5. 5
      Volume will reduce by about half.
    6. 6
      Drain but do not rinse.
    7. 7
      Leave over sink to continue to drain.
    8. 8
      Fit pie crust to pan.
    9. 9
      In large bowl, combine flour, sugar, cinnamon, nutmeg& salt.
    10. 10
      Add zucchini slices to bowl and toss to mix well.
    11. 11
      Put zucchini mixture in pie shell.
    12. 12
      For crumb topping, mix all dry ingredients.
    13. 13
      Cut in margarine.
    14. 14
      Put all crumbs on top of pie.
    15. 15
      Bake in preheated 400 degree oven for 45 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 01, 2003

      55

      This is a great recipe. You can omit the pie crust and make apple crisp instead. I'll make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      When I tell people about this pie, noone believes me. But it is true, it tastes just like apple pie! I actually thought it was better than apple pie. THanks for such a great use for zucchini!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2008

      55

      AWESOME!! Fooled my husband . . . he couldn't believe it wasn't apples!!! I used 1/2 Splenda instead of all sugar. What a great, healthy dessert. I'll be fixing this a log and fooling as many people as I can. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Zucchini Apple Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 71
    19%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 112.9 mg
    4%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 1.4 g
    5%
    Sugars 51.0 g
    204%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    10-inch deep dish pie crust

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites