Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Appetizers Recipe
    Lost? Site Map

    Zucchini Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kim127's Note:

    Also makes a good side dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease a 9 x 13 inch baking pan.
    3. 3
      Mix all the ingredients together and spread in the pan.
    4. 4
      Bake about 25 minutes until golden.
    5. 5
      Cut into squares and serve warm.
    6. 6
      These can be frozen and reheated for about 8 minutes in a 350°F oven.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 19, 2007

      45

      Delicious, I used an egg as suggested by Baby Kato, but otherwise made as directed. Flavorful and easy appy - I will make these again! Thanks Kim!! I have been trying to get this review posted for 2 weeks now!! **Made for Went to Market 2007**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      45

      Wow, what a great flavour these zucchini appetizers had and they were really quick to make. A great way to serve zucchini. Next time I make this I will add an egg to the mixture. Thanks so much for sharing Kim.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      My mom makes this as well but calls it zucchini pie. 4 eggs are added and marjoram instead of oregano. The zuchini is greated along with a small onion (no garlic). Mix all together and grease a pie plate. Bake and cut into "pie" pieces. My two toddler daughters love this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Zucchini Appetizers

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.8
     
    Calories from Fat 113
    66%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 3.9 mg
    1%
    Sodium 355.7 mg
    14%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.6 g
    10%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites