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    You are in: Home / Recipes / Zucchini Appetizers Recipe
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    Zucchini Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kim127's Note:

    Also makes a good side dish.

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    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      Grease a 9 x 13 inch baking pan.
    3. 3
      Mix all the ingredients together and spread in the pan.
    4. 4
      Bake about 25 minutes until golden.
    5. 5
      Cut into squares and serve warm.
    6. 6
      These can be frozen and reheated for about 8 minutes in a 350°F oven.

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    Ratings & Reviews:

    • on November 19, 2007


      Delicious, I used an egg as suggested by Baby Kato, but otherwise made as directed. Flavorful and easy appy - I will make these again! Thanks Kim!! I have been trying to get this review posted for 2 weeks now!! **Made for Went to Market 2007**

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    • on January 29, 2007


      Wow, what a great flavour these zucchini appetizers had and they were really quick to make. A great way to serve zucchini. Next time I make this I will add an egg to the mixture. Thanks so much for sharing Kim.

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    • on February 05, 2006

      My mom makes this as well but calls it zucchini pie. 4 eggs are added and marjoram instead of oregano. The zuchini is greated along with a small onion (no garlic). Mix all together and grease a pie plate. Bake and cut into "pie" pieces. My two toddler daughters love this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Zucchini Appetizers

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 2.5 g
    Cholesterol 3.9 mg
    Sodium 355.7 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.7 g
    Sugars 2.6 g
    Protein 3.2 g

    The following items or measurements are not included:

    seasoning salt

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