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Total Time
35mins
Prep 10 mins
Cook 25 mins

Also makes a good side dish.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease a 9 x 13 inch baking pan.
  3. Mix all the ingredients together and spread in the pan.
  4. Bake about 25 minutes until golden.
  5. Cut into squares and serve warm.
  6. These can be frozen and reheated for about 8 minutes in a 350°F oven.
Most Helpful

4 5

Delicious, I used an egg as suggested by Baby Kato, but otherwise made as directed. Flavorful and easy appy - I will make these again! Thanks Kim!! I have been trying to get this review posted for 2 weeks now!! **Made for Went to Market 2007**

4 5

Wow, what a great flavour these zucchini appetizers had and they were really quick to make. A great way to serve zucchini. Next time I make this I will add an egg to the mixture. Thanks so much for sharing Kim.

My mom makes this as well but calls it zucchini pie. 4 eggs are added and marjoram instead of oregano. The zuchini is greated along with a small onion (no garlic). Mix all together and grease a pie plate. Bake and cut into "pie" pieces. My two toddler daughters love this!