12 Reviews

I made this this morning for a potluck dinner at our church and it disappeared! I added a little more salt and substituted chedder and monterey jack cheese for the parmesan.Yummy!

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Sharon123 May 13, 2002

I love this stuff I have been making it for years, it is so yummy!

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Bonnie Young March 13, 2014

Everyone loved it especially my year old grandson....

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loracg_8963572 April 30, 2013

This is a recipe that my husband & I have been making & enjoying for years. Found it in a little herb cookbook under marjoram. We always use fresh marjoram in this. It is always a hit at get togethers.

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VEDA C. July 10, 2010

Fabulous... even the kids scarfed it down!

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laney_strobel October 20, 2009

This is so unbelievable good! A little time consuming if you have to slice the zucchini by hand (like I did) but so worthwhile! They're great served at room temperature, so are fantastic for bringing to pot lucks!

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Alexie February 01, 2009

i used 1/2 cup of eggbeaters instead of two of the eggs. and i used 1/3 cup oil and 2 tablespoons of italian salad dressing. i also used bisquick heart smart mix. other than that, i followed the recipe. very tasty!

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it's not easy being green October 23, 2007

Sorry guys not my favorate, I found that it was sort of soggy in a way. The flavors were good, the texture was off.

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Gilanntra November 10, 2005

I sliced the zucchini very thin. This was a real hit at a Christmas party! Thanks for the recipe.

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COOKITUP4U January 16, 2005
Zucchini Appetizers