Zucchini Appetizer Squares

Total Time
Prep 15 mins
Cook 40 mins

Yummy! Tastes a bit like quiche, but you don't have to fuss with a crust. Just mix everything and bake.

Ingredients Nutrition


  1. Heat oven to 350 degrees F.
  2. In large bowl, beat eggs.
  3. Add remaining ingredients and mix well.
  4. Spread in greased 8 x 8 square pan.
  5. Bake 35- 40 minutes or until lightly browned.
  6. Cut into squares.
  7. Can be served hot or cold (I prefer hot).
  8. Freezes well.
Most Helpful

5 5

Very GOOD,I did adjust to my families diet which meant, doubling the recipe,exchanging 1/2 the oil for milk,and using Egg beaters instead of eggs.I used low fat cheese(15%m.f.)The fat content was significantly lowered and the kids fought over who gets the outside pieces!

I have Kim Novak's recipe for this but instead of cheddar she uses Parmesan and she has 3 cups of thinly sliced zucchini. This makes a good side dish too.

4 5

I tried freezing these after cooking them as suggested. THEY DID NOT FREEZE WELL for me. After thawing you get a squish of water in your mouth if you don't cook them again. I will try recipe again but WON'T FREEZE THEM.