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    You are in: Home / Recipes / Zucchini Appetizer Squares Recipe
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    Zucchini Appetizer Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Rainberry Blues's Note:

    Yummy! Tastes a bit like quiche, but you don't have to fuss with a crust. Just mix everything and bake.

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    Ingredients:

    Yield:

    Squares

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      In large bowl, beat eggs.
    3. 3
      Add remaining ingredients and mix well.
    4. 4
      Spread in greased 8 x 8 square pan.
    5. 5
      Bake 35- 40 minutes or until lightly browned.
    6. 6
      Cut into squares.
    7. 7
      Can be served hot or cold (I prefer hot).
    8. 8
      Freezes well.

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    Ratings & Reviews:

    • on September 02, 2002

      55

      Very GOOD,I did adjust to my families diet which meant, doubling the recipe,exchanging 1/2 the oil for milk,and using Egg beaters instead of eggs.I used low fat cheese(15%m.f.)The fat content was significantly lowered and the kids fought over who gets the outside pieces!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      I have Kim Novak's recipe for this but instead of cheddar she uses Parmesan and she has 3 cups of thinly sliced zucchini. This makes a good side dish too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005

      45

      I tried freezing these after cooking them as suggested. THEY DID NOT FREEZE WELL for me. After thawing you get a squish of water in your mouth if you don't cook them again. I will try recipe again but WON'T FREEZE THEM.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Appetizer Squares

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 125
    70%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 75.6 mg
    25%
    Sodium 186.7 mg
    7%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.3 g
    9%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    seasoning salt

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