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    Zucchini Appetizer

    Average Rating:

     3 Total Reviews

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    • on September 06, 2004

      I made this lika a casserole. Skipped the crust, put the zuccini mixture into a greased 8x8 dish ( I also added about 1 Tablespoon mince garlic just because I love garlic), topped with pepproni, additional mozzeralla cheese, sprinkled parmesan cheese and seasoned bread crumbs over all. Baked as directed. Came out a beautiful golden brown. Just wonderful!! Thank you for this posting.

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    • on July 31, 2004

      Well, another winner Glitter. I whipped up two of these tasty little pies for a get-together tonight. I have to say that these are most delicious! I used Parmesan instead of Romano, and added just a little fresh minced garlic with the onions when I was frying them. This is a wonderful zuchinni recipe, definately well worth trying...thanks so much Glitter for another winner...Kitten:)

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    • on July 09, 2004

      Delicious! Very easy. I used 1 large onion. For the 1/2 cup butter I used Glitters Fresh Herb Butter (including the herbs in the ingredients)Fresh Herb Butter. The directions could have been a little clearer. I didn`t know if I should add the beaten egg and cheese to the zucchini when hot or cooled. So I added the cheese which it melted I waited with the egg thinking it would cook to fast. It was fine as you can see in the picture.

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    Zucchini Appetizer. Recipe by Chef #1238220

    Zucchini Appetizer

    By Chef #1238220
    View All Appetizers Recipes

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    Nutritional Facts for Zucchini Appetizer

    Serving Size: 1 (1414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2726.8
     
    Calories from Fat 1918
    70%
    Total Fat 213.1 g
    327%
    Saturated Fat 106.0 g
    530%
    Cholesterol 843.9 mg
    281%
    Sodium 4354.5 mg
    181%
    Total Carbohydrate 129.4 g
    43%
    Dietary Fiber 16.8 g
    67%
    Sugars 21.5 g
    86%
    Protein 82.8 g
    165%
    Detailed Nutrition Values About Nutrition Info
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