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    You are in: Home / Recipes / Zucchini Appetizer Recipe
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    Zucchini Appetizer

    Zucchini Appetizer. Photo by Rita~

    1/1 Photo of Zucchini Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    glitter's Note:

    Wonderful appetizer and can even be used as a side dish to your favorite meal. A good way to use up all those zucchini in the garden when the summer get underway! Got this from a neighborhood cookbook.

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    Units: US | Metric


    1. 1
      Combine all the ingredients in a pan, except the egg and cheese.
    2. 2
      Sauté the ingredients approximately 10 minute.
    3. 3
      until tender and liquid has evaporated.
    4. 4
      Do not let zucchini become too soft.
    5. 5
      Beat the eggs and mix with the Mozzarella cheese, Romano cheese, and zucchini mixture.
    6. 6
      Spread in the shell and sprinkle with some Mozzarella cheese on top.
    7. 7
      Bake in preheated oven 350°F for about 30 minutes until cooked.
    8. 8
      Serve warm or cooled.
    9. 9
      Slightly warm is best.

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    Ratings & Reviews:

    • on January 01, 2014


      From July 25, 2013: I used 1/4 c butter and only sauteed zucchini and onions. The spices I mixed into the cheese/egg mixture. Once the vegetable mixture was cooked I just dumped it into the egg/cheese mixture. I baked the empty pie crust for 10 minutes while cooking the vegetables. This was delicious and I served it for dinner. Thanks for sharing!

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    • on September 06, 2004


      I made this lika a casserole. Skipped the crust, put the zuccini mixture into a greased 8x8 dish ( I also added about 1 Tablespoon mince garlic just because I love garlic), topped with pepproni, additional mozzeralla cheese, sprinkled parmesan cheese and seasoned bread crumbs over all. Baked as directed. Came out a beautiful golden brown. Just wonderful!! Thank you for this posting.

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    • on July 31, 2004


      Well, another winner Glitter. I whipped up two of these tasty little pies for a get-together tonight. I have to say that these are most delicious! I used Parmesan instead of Romano, and added just a little fresh minced garlic with the onions when I was frying them. This is a wonderful zuchinni recipe, definately well worth trying...thanks so much Glitter for another winner...Kitten:)

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    Read All Reviews (4)


    Nutritional Facts for Zucchini Appetizer

    Serving Size: 1 (1378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2722.5
    Calories from Fat 1920
    Total Fat 213.3 g
    Saturated Fat 106.3 g
    Cholesterol 792.9 mg
    Sodium 4505.9 mg
    Total Carbohydrate 126.4 g
    Dietary Fiber 16.9 g
    Sugars 24.8 g
    Protein 83.3 g

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