Total Time
45mins
Prep 15 mins
Cook 30 mins

I don't recall where I found this recipe, but my husband, who's really a picky eater (especially when it comes to vegetables) just loves it! It's a great party food or side dish or even a nice light summer dinner. I get tons of compliments every time I bring it to a pot luck. You can experiment with other cheeses, too. It's very flexible.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl. Mix well.
  2. Pour mixture into a 13 x 9 x 2 inch baking pan. Sprinkle top with extra cheese, if you like.
  3. Bake at 350 degrees for 30 minutes, or until lightly browned.
  4. Cut into squares and enjoy!

Reviews

(4)
Most Helpful

Just kind of blah. I did add 1 carrot shredded up. But this dish is very eggy tasting. It's missing. Needs more seasoning, more garlic and salt maybe? Maybe a sharper cheese? I don't know if I would bother to make this again. While it was very easy to make, it just doesn't really taste like much of anything other than egg.

utopiachick May 01, 2010

Perfect dish for a summer party - hot or cold it is yummy! Easy and stays good in the summer sun. I used garlic salt and italian seasoning instead of the salt, parsley and oregano and it turned out perfect. I think I am going to add black olives next time to add a little zip. Great addition to the recipe file!

jillrae4 July 11, 2009

Did this recipe as an appetizer, & now definitely want to keep it around & make it as a vegetable side ~ We enjoyed it's simple flavor & will find it a great addition to a spicier main dish! Thanks much for the keeper! [Tagged, made & reviewed for one of my adopted orphans in the current Pick-A-Chef]

Sydney Mike October 27, 2008

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