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    You are in: Home / Recipes / Zucchini Ankara Recipe
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    Zucchini Ankara

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 13, 2011

      I made this with couscous, which really enhanced the flavor of the meal. My family and I have decided to eat 3 vegetarian meals week, and this was the first one I made. I was so happy with the results! The portions were great, and no one missed the meat! I will be making this again and again!

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    • on June 24, 2006

      Yum! I LOVED the lemon juice in this as well as the feta cheese. I havent used marjoram much but its very floral! WOW! It all went together so great. Thanks!

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    • on October 24, 2005

      This made a very enjoyable meal. It is also blissfully easy to make. I was a bit mean with the oil and lemon juice, but generous with the olives.

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    • on October 23, 2005

      Absolutely delicious! I loved the combination of the zucchini and chickpeas and olives. The Feta cheese gave it this lovely creamy richness--this can easily be a vegetarian main dish.

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    • on October 22, 2005

      Lovely blend of ingredients and spices - especially the flavors of lemon, cumin and marjoram which marry so well in this. I used about 1/2 the amount of olive oil and opted out of the feta at the end, so this was as healthy as it was flavorful. i paired this with couscous for DH, as per your suggestion. 4.5* - if i was possible to rate it as such. thanks for posting this.

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    Nutritional Facts for Zucchini Ankara

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.2
     
    Calories from Fat 224
    59%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.9 g
    39%
    Cholesterol 33.3 mg
    11%
    Sodium 739.7 mg
    30%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.9 g
    35%
    Protein 11.5 g
    23%

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