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    You are in: Home / Recipes / Zucchini Ankara Recipe
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    Zucchini Ankara

    Zucchini Ankara. Photo by Ang11002

    1/2 Photos of Zucchini Ankara

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ms*Bindy's Note:

    Great way to use up all the summer zucchini. Posted for Zaar World Tour. Source is a Moosewood cookbook.

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    Units: US | Metric


    1. 1
      Sauté the onions and garlic until onion is translucent.
    2. 2
      Add the zucchini and marjoram and cook on medium heat until squash is just tender.
    3. 3
      If too dry to simmer, add in 1/4 cup water. This dish should be juicy.
    4. 4
      Add the garbanzos, olives, cumin, lemon juice, and seasonings.
    5. 5
      Continue to cook until everything is heated. Don't let the zucchini get too soft.
    6. 6
      Adjust the lemon and herbs to your taste and ladle the vegetables over couscous or rice.
    7. 7
      Top with feta cheese.

    Ratings & Reviews:

    • on May 13, 2011


      I made this with couscous, which really enhanced the flavor of the meal. My family and I have decided to eat 3 vegetarian meals week, and this was the first one I made. I was so happy with the results! The portions were great, and no one missed the meat! I will be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2006


      Yum! I LOVED the lemon juice in this as well as the feta cheese. I havent used marjoram much but its very floral! WOW! It all went together so great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005


      This made a very enjoyable meal. It is also blissfully easy to make. I was a bit mean with the oil and lemon juice, but generous with the olives.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Zucchini Ankara

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.2
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 7.9 g
    Cholesterol 33.3 mg
    Sodium 739.7 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 6.3 g
    Sugars 8.9 g
    Protein 11.5 g

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