Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel)

READY IN: 1hr 30mins
Recipe by Engrossed

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Palestine and Jordan.

Top Review by andalus

this is the third time I've made this dip and will be preparing it for our Christmas dinner appetizer - great recipe!

Ingredients Nutrition


  1. Bake zucchini in oven until soft; then peel and mash. (Sorry, no temperature or time listed).
  2. Add remaining ingredients except parsley and mix thoroughly.
  3. Place on a serving platter and chill for at least one hour.
  4. Garnish with parsley and serve.

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