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    You are in: Home / Recipes / Zucchini and Yellow Squash Soup Recipe
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    Zucchini and Yellow Squash Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 08, 2014

      Absolutely wonderful! A great recipe to use up the extra homegrowns.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2013

      Tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010

      I made two batches of this today - we have tons of yellow squash in our garden. The first batch I followed the recipe except substituted 2% milk for the cream. It was luscious. The second batch I used homemade goat's yogurt and again, really, really liked it. The second batch was quite tangy. For both batches I only used yellow squash and I did puree.

      What a fantastic and easy was to use the abundance of squash!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      Oh wow! This was much better than anticipated. I substituted the cream w skim milk and cooked the onions as followed but threw the rest in a crockpot to cook while I was working & then unplugged it for an hour when I got home to let it cool just enough to throw in the food processor to puree. My kids (9 y.o. twins) said "gross" but then I made them both try it and both loved it & ate it all! (even my picky one:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      I made one substitution: I used 5 cups of vegetable stock and 1 cup of whole milk. I use an immersion blender until the consistency was creamy but not thick. This is a great soup with biscuits or croutons sprinkled on top. Cheap if you grow your own squalsh. Filling and reasonable calorie count as well.

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    Nutritional Facts for Zucchini and Yellow Squash Soup

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.1
     
    Calories from Fat 495
    85%
    Total Fat 55.0 g
    84%
    Saturated Fat 29.2 g
    146%
    Cholesterol 163.0 mg
    54%
    Sodium 959.6 mg
    39%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    crookneck yellow squash

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