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1/2 Photos of Zucchini and Yellow Squash Soup
This easy to prepare soup is the creation of sous-chef Carol McKenzie of the Sebanton restaurant in Longmont, Colorado. I found it in the RSVP section of a July 1987 issue of Bon Appetit. It seems like a perfect way to use up that surplus of squashes your summer garden produces!
Units: US | Metric
Serving Size: 1 (389 g)
Servings Per Recipe: 6
The following items or measurements are not included:
crookneck yellow squash