Zucchini and Yellow Squash Gratin

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READY IN: 30mins
Recipe by KathyP53

Perfect summertime side dish using freshly grown produce!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crips tender, 4-6 minutes.
  3. Add cream and cook until thickened, about 5 minutes. Remove skillet from heat. Stir in 1/2 panko crumbs and 1/4 cup Parmesan.
  4. Spoon mixture into a shallow 2 quart baking dish. Sprinkle with remaining panko crumbs and Parmesan. Season with salt and pepper. Bake until top is golden, 8-10 minutes.

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