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    You are in: Home / Recipes / Zucchini and Yellow Squash Recipe
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    Zucchini and Yellow Squash

    Zucchini and Yellow Squash. Photo by lazyme

    1/2 Photos of Zucchini and Yellow Squash

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    southern_gal12000's Note:

    Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you are cooking.

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    Units: US | Metric


    1. 1
      In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
    2. 2
      Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
    3. 3
      Add lemon juice, seasoned salt, and lemon-pepper seasoning.
    4. 4
      Cook 5 minutes more or until tender.

    Ratings & Reviews:

    • on August 13, 2009


      This was very good! I used bacon grease just because I had some already in the skillet, and I added some creole seasoning to it just because I like a touch of heat! It was really delicious! Thanks for posting! Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2006


      This is quick, simple, and absolutely delicious! I followed the recipe as stated and added a little bit of spicy Mrs. Dash. Great recipe southern_gal12000.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini and Yellow Squash

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.9 g
    Cholesterol 15.5 mg
    Sodium 648.4 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 4.6 g
    Sugars 10.4 g
    Protein 6.3 g

    The following items or measurements are not included:

    seasoning salt

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