Zucchini and Yellow Squash

READY IN: 25mins
Recipe by southern_gal12000

Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you are cooking.

Top Review by Momma Vickie

This was very good! I used bacon grease just because I had some already in the skillet, and I added some creole seasoning to it just because I like a touch of heat! It was really delicious! Thanks for posting! Definitely a keeper.

Ingredients Nutrition


  1. In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
  2. Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
  3. Add lemon juice, seasoned salt, and lemon-pepper seasoning.
  4. Cook 5 minutes more or until tender.

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