Zucchini and Tomato Stacks
photo by milliwuu
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
4 stacks
- Serves:
- 4
ingredients
- 4 large tomatoes, slices half inch thick
- 4 teaspoons olives, paste for spreading (or tapenade)
- 8 fresh mozzarella cheese, balls
- 8 sun-dried tomatoes (flat pieces)
- 4 teaspoons salami, bits
- 8 zucchini, lengthwise slices 1/4 inch thick
- 4 large tomatoes, slices half inch thick
- 4 teaspoons pesto sauce, for spreading
- 1 dash salt
- 1 dash pepper
- 4 teaspoons grated parmesan cheese
directions
- Pan sear zucchini slices till golden on both sides. (no salt added).
- Line baking sheet with foil or baking paper.
- Place 4 tomato slices one inch apart from each other.
- Divide all the ingredients into 4 portions and stack them onto the 4 tomatoes in the order given to create 4 tomato stacks.
- Bake in 180C for 25 minutes (or until cooked through and parmesan cheese melts.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
milliwuu
United States