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    You are in: Home / Recipes / Zucchini and Tomato Salad Recipe
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    Zucchini and Tomato Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 29, 2002

      This is a good summertime salad, when you have great, "real" tomatoes. I used home-made Italian dressing, so I didn't have to add more Italian seasonings. It worked out great. This is an easy salad to make, and you won't be disappointed in the flavor.

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    • on September 05, 2008

      Delicious! Fresh garden tomatoes is a must. I added freshly minced basil and Sun Dried Tomato and Garlic Vinaigrette in place of the Italian dressing.

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    • on August 31, 2007

      Healthy, de-lish and easy on a hot summer night who could ask for more?

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    • on August 07, 2007

      Easy, easy, easy! We really enjoyed the raw zucchini in this salad. It comes together so fast and is perfect as a summer side dish when tomatoes are at their peak.

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    • on August 02, 2006

      Great recipe;I'm sorry I didn't take a picture. I added 2 chopped green onions and some garlic. Thanks for sharing.

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    • on May 13, 2005

      Delicious salad that goes perfect with burgers! I only had two tomatoes, which worked out well. I wa out of Italian dressing so using cranberry vingerette topped with Italian seasoning - delicious with a slightly sweet taste. Thanks for sharing this keeper that is a snap to make. We will be having this often this summer!

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    Nutritional Facts for Zucchini and Tomato Salad

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.7
     
    Calories from Fat 42
    46%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 267.1 mg
    11%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.0 g
    28%
    Protein 3.2 g
    6%

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