Zucchini and Tomato Hominy Harmony

Total Time
40mins
Prep 15 mins
Cook 25 mins

This Mexican-inspired dish can be served with tortillas or over rice.

Ingredients Nutrition

Directions

  1. Saute the onion in the butter over medium heat until the onion is tender.
  2. Add the remaining ingredients and cook uncovered, stirring occasionally, until the zucchini is tender, about 10 to 15 minutes.
  3. Serve immediately.

Reviews

(5)
Most Helpful

Excellent dish. I confess, while it was cooking I didn't expect much--it didn't smell heavenly. But I was wrong. It was quite tasty, and very easy. With the use of olive oil, it's vegan, too. I only had a smaller can of hominy, but maybe with the larger one it would have been six servings. As is, and as a vegetarian main dish, it was more like four servings. Thanks Mercy.

windhorse23 July 21, 2008

Yum. I used ground chipolte instead of chile powder (what I had on hand) and I should have thought to decrease the amount a bit--it wound up being really spicy! But for the ease of prep and the nice combo of flavors, I'll definitely add this to my rotation. I also served it with a sprinkling of cheddar cheese and scooped it with a tortilla--extra yum. Thanks for sharing!

Silverlan July 09, 2008

Easily a 5 star recipe. Initially I wanted to make this more spicy, but I'm glad that I followed your recipe. All of the flavors came together nicely. This is very good - will definitely make it again!

Leeloo78 July 05, 2008

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