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According to Quick Cuisine "the late George Garin, a great Provencal chef, is the source of this unusual and delicious hors d'oeuvre, vegetable side dish, or first course". This is very attractive-zucchini cut not all the way through with tomato wedges inbetween the cuts. Notice that you bake it 30 minutes, then turn off the oven for 30 minutes, but leave it in the oven. Interesting technique-time for a glass of vino! After I made this I wondered about subbing in different herbs--in particular tarragon and omitting some of the other ones?
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 6