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    You are in: Home / Recipes / Zucchini and Tomato Caviar Recipe
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    Zucchini and Tomato Caviar

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    Malriah's Note:

    A fresh and satisfying appetizer. Also good with crostini. Cook time includes refrigeration time. From Bon Appetit magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to boil.
    2. 2
      Add tomatoes and blanch 20 seconds.
    3. 3
      Drain.
    4. 4
      Peel, seed and chop tomatoes.
    5. 5
      Heat oil in a heavy large skillet over medium-high heat.
    6. 6
      Add zucchini, bell pepper, onion, parsley, garlic, basil and oregano and sauté 3 minutes.
    7. 7
      Stir in tomatoes, Worcestershire and lemon peel.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Refrigerate until well chilled, at least 3 hours and up to 8 hours.
    10. 10
      Drain off excess liquid.
    11. 11
      Add lemon juice and toss gently.
    12. 12
      Transfer to bowl.
    13. 13
      Serve with toasted pita bread.

    Ratings & Reviews:

    • on December 20, 2013

      The entire family loves this appetizer. It has a clean fresh taste and the pitas are aa terrific match. It takes time to omake but is worth every second of the prep. Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini and Tomato Caviar

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.9
     
    Calories from Fat 97
    61%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 41.7 mg
    1%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 8.7 g
    34%
    Protein 3.3 g
    6%

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