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    You are in: Home / Recipes / Zucchini and Tomato Casserole Recipe
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    Zucchini and Tomato Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 14, 2006

      It was a real hit at my house!! But I cut everything into pieces, and added canned mushrooms with the juice, and I Baked it at 375. I was glad for the review before, so i made it with her problems in mind. Thanks for the great meal, it was wonderful over noodles and with chicken. (don't add chicken into it it dries it out too much)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2006

      I'm sorry for the low stars, Julielenore, but this just did not work for me. I did everything you said, except added mushrooms as a layer, and it was just a raw veggie mess with no flavor, and a burnt bread topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini and Tomato Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 68
    49%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 3.6 mg
    1%
    Sodium 227.7 mg
    9%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    18%
    Protein 4.4 g
    8%

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