Zucchini and Tempeh Casserole

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READY IN: 35mins
Recipe by BurtonFanatic

I'm not a big fan of Tempeh, but for anyone who is, here you go.

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees F. Prepare rice according to recipe directions; set aside.
  2. Rinse, dry and chop squash, pepper, tomato, and broccoli; mince garlic, set-aside. Chop tempeh into bite-sized cubes and set aside.
  3. In a large bowl, mix all vegetables, garlic, cooked rice, tempeh.
  4. Coat casserole dish with olive oil then place mixture in a casserole dish. Cover tightly with aluminum foil, bake for about 20-30 minutes and serve.

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