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    You are in: Home / Recipes / Zucchini and Sweet Potato Loaf Recipe
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    Zucchini and Sweet Potato Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    andypandy's Note:

    a nice moist healthy loaf bread

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour a 9 x 5 x 3 inch loaf pan.
    3. 3
      Sift flour, cinnamon, soda, baking powder, and salt.
    4. 4
      Beat sugar, oil, eggs, and vanilla extract in a large bowl.
    5. 5
      Mix in the grated vegetables.
    6. 6
      Combine the dry ingredients and nuts.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake 70 minutes, or until tester comes away clean.
    9. 9
      Cool in the pan 20 minutes.
    10. 10
      Then invert onto cooling rack.
    11. 11
      When completely cooled wrap in foil, store at room temp.
    12. 12
      Nice moist loaf.
    13. 13
      Can be prepared the day before serving.

    Ratings & Reviews:

    • on August 15, 2009

      55

      This was great! We all really loved it. I love that there is sweet potato in it. I'll definitely be making this often. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      This was my first time making a loaf with sweet potato and it was really nice. The consistancy is not the same as regular Zucchini bread, but the taste was really good - and a great way to sneak in a few more veggies. Thanks andypandy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2004

      45

      This was a very yummy impressive loaf!! i made i.5 pans actually because there seemed to be alot of batter. My kids really loved this bread and it was all gone in no time. its a great way to get veggies into kids. The only thing that did not make it 5 stars was that it didn't hold together as well as i would like when sliced. I am making it into muffins tonight though, so that should not be a problem. Thanks SO MUCH for this recipe. I will be using it often. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini and Sweet Potato Loaf

    Serving Size: 1 (1482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5115.6
     
    Calories from Fat 2339
    45%
    Total Fat 259.8 g
    399%
    Saturated Fat 23.5 g
    117%
    Cholesterol 634.5 mg
    211%
    Sodium 2948.1 mg
    122%
    Total Carbohydrate 658.5 g
    219%
    Dietary Fiber 27.7 g
    110%
    Sugars 418.5 g
    1674%
    Protein 60.2 g
    120%

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