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How yummy! I didn't have Parmesan so I used Brie and it turned out so good! I also put it in a crock-pot....so great!
This was awesome. Even my daughter who doesn't like veggies, loved it. I substituted basil for the thyme. One of the best ways to cook zucchini I've ever had. Thanks for sharing.
I didn't have any thyme, so I used ribbons of Basil instead...EVERYONE went crazy over this recipe. I can't tell you how wonderful everyone thought it was. Thanks for a great recipe
This really is AMAZING! I made it last night and had to go out- my family loved it and raved about it, so I could hardly wait to try it. I just had some re-heated and I know I will be making this on a regular basis throughout the summer. A great way to use the abundance of squash in a different and very flavorful way. Thanks for this great recipe!
Delicious! Great way to use some of the squash and zucchini from the garden. We loved how all the flavors blend together. Thanks for sharing!
This was great! A keeper in our menu rotation. It passed the picky husband test who swore that he didn't like tomatoes!!!