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How yummy! I didn't have Parmesan so I used Brie and it turned out so good! I also put it in a crock-pot....so great!

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Bluelight July 29, 2011

This was awesome. Even my daughter who doesn't like veggies, loved it. I substituted basil for the thyme. One of the best ways to cook zucchini I've ever had. Thanks for sharing.

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Vicki in CT May 19, 2007

I didn't have any thyme, so I used ribbons of Basil instead...EVERYONE went crazy over this recipe. I can't tell you how wonderful everyone thought it was. Thanks for a great recipe

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The Kissing Cook August 06, 2006

This really is AMAZING! I made it last night and had to go out- my family loved it and raved about it, so I could hardly wait to try it. I just had some re-heated and I know I will be making this on a regular basis throughout the summer. A great way to use the abundance of squash in a different and very flavorful way. Thanks for this great recipe!

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tinatrotochaud August 11, 2011

Delicious! Great way to use some of the squash and zucchini from the garden. We loved how all the flavors blend together. Thanks for sharing!

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Jessica Hoylman August 10, 2011

This was great! A keeper in our menu rotation. It passed the picky husband test who swore that he didn't like tomatoes!!!

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BusyBof3 June 11, 2008
Zucchini and Summer Squash Gratin With Parmesan and Fresh Thyme