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    You are in: Home / Recipes / Zucchini and Summer Squash Gratin With Parmesan and Fresh Thyme Recipe
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    Zucchini and Summer Squash Gratin With Parmesan and Fresh Thyme

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 29, 2011

      How yummy! I didn't have Parmesan so I used Brie and it turned out so good! I also put it in a crock-pot....so great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      This was awesome. Even my daughter who doesn't like veggies, loved it. I substituted basil for the thyme. One of the best ways to cook zucchini I've ever had. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006

      I didn't have any thyme, so I used ribbons of Basil instead...EVERYONE went crazy over this recipe. I can't tell you how wonderful everyone thought it was. Thanks for a great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2011

      This really is AMAZING! I made it last night and had to go out- my family loved it and raved about it, so I could hardly wait to try it. I just had some re-heated and I know I will be making this on a regular basis throughout the summer. A great way to use the abundance of squash in a different and very flavorful way. Thanks for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      Delicious! Great way to use some of the squash and zucchini from the garden. We loved how all the flavors blend together. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      This was great! A keeper in our menu rotation. It passed the picky husband test who swore that he didn't like tomatoes!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini and Summer Squash Gratin With Parmesan and Fresh Thyme

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.8
     
    Calories from Fat 265
    41%
    Total Fat 29.5 g
    45%
    Saturated Fat 8.2 g
    41%
    Cholesterol 18.0 mg
    6%
    Sodium 1050.7 mg
    43%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 46.4 g
    185%
    Sugars 10.3 g
    41%
    Protein 30.1 g
    60%

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