21 Reviews

This was great!! There was an omission of how much onion but all good cooks can wing it

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Mary Gray June 02, 2002

One word, YUMMY! This is the best ever! I forgot to salt and pepper but it was still awesome. I could have eaten all of it but after my weightless surgery, I could only eat a small serving. I didn't change the recipe because it is perfect as is!

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Im4miracles November 08, 2013

Even the non-veggie eating son loved this. I only had yellow squash and no mushrooms. Steamed for few minutes instead of cooking them up with butter. I also used fat free soup mix and low fat sour cream. Mixed everything together and threw in the pan. Will be using this recipe again.

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kfullerton June 10, 2011

We loved this dish! Didn't have mushrooms and I just mixed everything together and popped in the oven for 40 minutes. Thank you!!

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PearTree June 18, 2010

Really good stuff. I didn't have mushrooms and I used green onions instead of regular onions. I also put shredded parmesan on top so it made like a crispy web over the top. Cool presentation and yummy food. Going to try it with lite sour cream to see if I can get away with that...

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Kyle Newton August 20, 2009

I LOVED this recipe. It was quite tasty. The only problem was that, my squash didn't end up being cooked enough. So they were tough in the casserole. So just make sure your squash are tender. I didn't have a problem with the zucchini. Very good. And it was great for left overs too.

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CurlyMama August 13, 2009

FANTASTIC!!! I made this using both the squashes. So good. We all liked this in our house. I plan on making this a few times a season, at least. I just got done eating some reheated for lunch and its still great! Thank you so much for a new family favorite.

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mommyoffour July 17, 2009

Like most people with a garden I am on the lookout for some new way to use squash. I mixed both zucchini & yellow squash in this recipe as well as adding some carrots I saw mentioned in another recipe. The instructions are easy to follow & my family thought the recipe was outstanding. DH even claimed the leftovers for the next day. I served this as a main dish with a salad. Thank you for sharing the recipe!

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Susie D July 06, 2009

This is the best squash casserole I have ever eaten and now is my family favorite it is the best for all the holiday side dish.thanks mamapola

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hipolidi November 22, 2008

I tried this recipe for the first time. I added a little water to the stuffing I put on the top and this kept it moist. Next time I will try condensed cream of vegetable soup. I thought the cream of chicken was a little overpowering for the vegetables. Overall a decent recipe.

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babies78 August 07, 2008
Zucchini and Summer Squash Casserole