Zucchini and Stuffing Casserole

READY IN: 45mins
Recipe by Lynn366

This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious recipe! A great way to use up your zucchini crop.

Top Review by Jules211

This was great tasting and easy to make. I thought the ctuffing on the bottom was thin. My DH said this was a 5* all the way. I will make again but i will double the stuffing next time. The zucchini/ soup mix seemed to much for that amount of stuffing. It did have great flavor, and we did enjoy it. I guess it's a texture thing. Will make again.

Ingredients Nutrition

  • 5 cups zucchini, chopped
  • 1 medium onion, chopped
  • 34 cup melted butter
  • 1 (6 ounce) box seasoned stuffing mix (Stove Top, etc.)
  • 1 cup sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup


  1. Boil zucchini and onion for 5 minutes, drain.
  2. In separate bowl, stir melted butter into stuffing mix.
  3. Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
  4. Mix sour cream and cream of chicken soup into drained zucchini and onions.
  5. Poor zucchini mixture over first layer of stuffing mix.
  6. Top with remaining stuffing.
  7. Bake at 350 degrees for 30 minutes, uncovered.

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