Zucchini and Squash on the Grill!

Total Time
25mins
Prep 10 mins
Cook 15 mins

These veggies are delicious! The cayenne realllly adds something to these veggies, so try not to leave it out. If you have to, its ok :-)

Ingredients Nutrition

Directions

  1. Heat your grill to medium.
  2. Toss veggies with olive oil in a large bowl.
  3. Add salt, pepper, and cayenne and toss again.
  4. Grill until tender, approximately 6-8 minutes per side.
  5. Return the veggies to large bowl and gently toss with fresh basil.
  6. ENJOY!

Reviews

(3)
Most Helpful

We made these last night on the grill and they were so good. The flavors were perfect! I was tempted to add more cayenne, and I am glad I didn't because the hint of cayenne was a great touch.

NcMysteryShopper August 16, 2005

Made these yummy grilled veggies to go with Manda's Low-Fat Teriyaki Grilled Tuna Steaks. They turned out wonderful. I didn't use the yellow bell pepper but just increased the zucchini and yellow squash amounts to compensate. The cayenne is a nice spicy touch. We thought the flavors all went together very well. Will use this one a lot now that grilling season is in full swing. Thanks.

ratherbeswimmin' April 27, 2004

These very very good I do like spice. Which the cayenne gave this a nice kick. The peppers I did remove the blistered skin once cool enough to handle.

Rita~ August 05, 2003

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