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    You are in: Home / Recipes / Zucchini and Semi-Dried Tomato Slice/Bake Recipe
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    Zucchini and Semi-Dried Tomato Slice/Bake

    Zucchini and Semi-Dried Tomato Slice/Bake. Photo by Miss Fannie

    1/1 Photo of Zucchini and Semi-Dried Tomato Slice/Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    **Jubes**'s Note:

    A recipe modified from Sally Wise from her cookbook "From My Kitchen to Yours". This slice can be served hot or cold and can be made gluten-free or not. You can leave out the bacon for a vegetarian dish

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    Units: US | Metric


    1. 1
      Preheat oven to 170°C Grease and line an 18cm x 28cm slice tin with baking paper.
    2. 2
      Whisk the eggs lightly in a large bowl.
    3. 3
      Add all remaining ingredients and mix well.
    4. 4
      Pour the mixture into the prepared tin and bake for 30-35 minutes, or until the slice is set.
    5. 5
      Remove the slice from the oven and allow to stand for 5-10 minutes.
    6. 6
      Cut into squares to serve.

    Ratings & Reviews:

    • on April 22, 2013


      When my husband took his first bite, he said oh my gosh and did not say another word until his plate was clean. This dish was dreamy. Light, rich, and fluffy at the same time. I had to increase the heat to 350 and increase the cook time to get the eggs to set. I love this dish! Everyone needs to give it a try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini and Semi-Dried Tomato Slice/Bake

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.4
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 13.7 g
    Cholesterol 202.1 mg
    Sodium 805.1 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.0 g
    Sugars 4.5 g
    Protein 19.2 g

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