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1/1 Photo of Zucchini and Semi-Dried Tomato Slice/Bake
A recipe modified from Sally Wise from her cookbook "From My Kitchen to Yours". This slice can be served hot or cold and can be made gluten-free or not. You can leave out the bacon for a vegetarian dish
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 6