Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini and Sausage Milano Recipe
    Lost? Site Map

    Zucchini and Sausage Milano

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Oolala's Note:

    Always looking for new zucchini ideas and my kids like Italian sweet (mild) sausages. I add 1 box of cooked penne and split the portions into 2 aluminum containers and froze them. I will defrost it and reheat it in the oven. When it is warmed through, add cheese on top then until melted. This recipe as described makes 2 "dinners" for about 5. You can serve it all at once for about 10.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Fry the sausages in a large skillet until lightly browned. Remove the sausages and set aside, leaving about 2 tablespoons of the grease in the pan.
    2. 2
      Meanwhile, boil the pasta; drain; set aside.
    3. 3
      Fry the zucchini and onion in the pan grease until slightly tender. Add remaining ingredients, except the cheese. Cook over low heat for 20 minutes, covered, stirring a bit.
    4. 4
      Add the pasta to the sauce and vegetables and blend.
    5. 5
      Place the mixture in a large baking dish and put in the sausages; or divide the mixture into 2 baking dishes for 2 separate dinners with half the amount of sausages in each.
    6. 6
      If you want to freeze for future use, do so now; add the cheese when you reheat.
    7. 7
      If making to eat now, add the cheese to the top and bake in 350 degree F. oven until cheese melts.

    Ratings & Reviews:

    You Might Also Like...

    View All Pork Recipes


    Nutritional Facts for Zucchini and Sausage Milano

    Serving Size: 1 (618 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1196.2
    Calories from Fat 599
    Total Fat 66.6 g
    Saturated Fat 23.2 g
    Cholesterol 136.7 mg
    Sodium 3820.9 mg
    Total Carbohydrate 95.9 g
    Dietary Fiber 14.9 g
    Sugars 15.7 g
    Protein 57.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites