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    You are in: Home / Recipes / Zucchini and Sausage Milano Recipe
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    Zucchini and Sausage Milano

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Oolala's Note:

    Always looking for new zucchini ideas and my kids like Italian sweet (mild) sausages. I add 1 box of cooked penne and split the portions into 2 aluminum containers and froze them. I will defrost it and reheat it in the oven. When it is warmed through, add cheese on top then until melted. This recipe as described makes 2 "dinners" for about 5. You can serve it all at once for about 10.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the sausages in a large skillet until lightly browned. Remove the sausages and set aside, leaving about 2 tablespoons of the grease in the pan.
    2. 2
      Meanwhile, boil the pasta; drain; set aside.
    3. 3
      Fry the zucchini and onion in the pan grease until slightly tender. Add remaining ingredients, except the cheese. Cook over low heat for 20 minutes, covered, stirring a bit.
    4. 4
      Add the pasta to the sauce and vegetables and blend.
    5. 5
      Place the mixture in a large baking dish and put in the sausages; or divide the mixture into 2 baking dishes for 2 separate dinners with half the amount of sausages in each.
    6. 6
      If you want to freeze for future use, do so now; add the cheese when you reheat.
    7. 7
      If making to eat now, add the cheese to the top and bake in 350 degree F. oven until cheese melts.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini and Sausage Milano

    Serving Size: 1 (618 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1196.2
     
    Calories from Fat 599
    50%
    Total Fat 66.6 g
    102%
    Saturated Fat 23.2 g
    116%
    Cholesterol 136.7 mg
    45%
    Sodium 3820.9 mg
    159%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 14.9 g
    59%
    Sugars 15.7 g
    63%
    Protein 57.4 g
    114%

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