Zucchini and Rice Casserole
photo by MsSally
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 large zucchini, sliced
- 1 medium onion, sliced thin
- 1 -2 tomatoes, sliced
- 1⁄2 cup long grain rice, uncooked
- 6 slices American cheese
- 4 -5 slices bacon, uncooked
- 1⁄4 teaspoon garlic powder, to taste
- 1⁄4 teaspoon seasoning salt, to taste
- 1⁄4 teaspoon oregano, to taste
- 1⁄4 cup water
directions
- Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish.
- Layer zucchini in the bottom of the dish.
- Sprinkle with garlic powder, oregano, and seasoned salt.
- Layer uncooked rice over zucchini.
- Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon.
- Cook covered for 45 minutes, then remove cover.
- Continue cooking until bacon is crispy, about 15-20 minutes more.
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Reviews
-
This rice dish has a delicious taste and healthy ingredients. I also had the problem that my rice was not quite cooked - a little more water and possibly using grated cheddar instead of sliced American would help this. All in all a tasty side that has the added bonus of being made all in one dish! Thanks for posting!
RECIPE SUBMITTED BY
I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!)
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