Zucchini and Rice Casserole

"I got this from my mother in law, it's a great side dish casserole for a family-style meal. Good, home cookin'!"
 
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photo by MsSally photo by MsSally
photo by MsSally
Ready In:
1hr 10mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish.
  • Layer zucchini in the bottom of the dish.
  • Sprinkle with garlic powder, oregano, and seasoned salt.
  • Layer uncooked rice over zucchini.
  • Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon.
  • Cook covered for 45 minutes, then remove cover.
  • Continue cooking until bacon is crispy, about 15-20 minutes more.

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Reviews

  1. This rice dish has a delicious taste and healthy ingredients. I also had the problem that my rice was not quite cooked - a little more water and possibly using grated cheddar instead of sliced American would help this. All in all a tasty side that has the added bonus of being made all in one dish! Thanks for posting!
     
  2. This dish is very tasty. But my rice wasn't all cooked. And I used white long grain rice. Maybe a little bit more water would have been better. I used cheddar cheese, grated. Thanks Gatorbek :) Made for 123 hit wonders.
     
  3. This was excellent. I can't wait to use fresh garden tomatoes in this. I used brown rice, so I added an extra 1/4 c of water and cooked about 1 hr. I used 2% shredded cheddar and had to add a yellow squash in the mix. So tasty.
     
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RECIPE SUBMITTED BY

I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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