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    You are in: Home / Recipes / Zucchini and Rice Casserole Recipe
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    Zucchini and Rice Casserole

    Zucchini and Rice Casserole. Photo by MsSally

    1/1 Photo of Zucchini and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Gatorbek's Note:

    I got this from my mother in law, it's a great side dish casserole for a family-style meal. Good, home cookin'!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish.
    2. 2
      Layer zucchini in the bottom of the dish.
    3. 3
      Sprinkle with garlic powder, oregano, and seasoned salt.
    4. 4
      Layer uncooked rice over zucchini.
    5. 5
      Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon.
    6. 6
      Cook covered for 45 minutes, then remove cover.
    7. 7
      Continue cooking until bacon is crispy, about 15-20 minutes more.

    Ratings & Reviews:

    • on June 10, 2008


      This rice dish has a delicious taste and healthy ingredients. I also had the problem that my rice was not quite cooked - a little more water and possibly using grated cheddar instead of sliced American would help this. All in all a tasty side that has the added bonus of being made all in one dish! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008


      This dish is very tasty. But my rice wasn't all cooked. And I used white long grain rice. Maybe a little bit more water would have been better. I used cheddar cheese, grated. Thanks Gatorbek :) Made for 123 hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008


      This was excellent. I can't wait to use fresh garden tomatoes in this. I used brown rice, so I added an extra 1/4 c of water and cooked about 1 hr. I used 2% shredded cheddar and had to add a yellow squash in the mix. So tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini and Rice Casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.3
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 8.4 g
    Cholesterol 35.8 mg
    Sodium 516.9 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 2.8 g
    Sugars 4.8 g
    Protein 13.0 g

    The following items or measurements are not included:

    seasoning salt

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