Zucchini and Rice Casserole

READY IN: 1hr 10mins
Recipe by Gatorbek

I got this from my mother in law, it's a great side dish casserole for a family-style meal. Good, home cookin'!

Top Review by loof751

This rice dish has a delicious taste and healthy ingredients. I also had the problem that my rice was not quite cooked - a little more water and possibly using grated cheddar instead of sliced American would help this. All in all a tasty side that has the added bonus of being made all in one dish! Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish.
  2. Layer zucchini in the bottom of the dish.
  3. Sprinkle with garlic powder, oregano, and seasoned salt.
  4. Layer uncooked rice over zucchini.
  5. Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon.
  6. Cook covered for 45 minutes, then remove cover.
  7. Continue cooking until bacon is crispy, about 15-20 minutes more.

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