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    You are in: Home / Recipes / Zucchini and Penne Toss Recipe
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    Zucchini and Penne Toss

    Zucchini and Penne Toss. Photo by Annacia

    1/5 Photos of Zucchini and Penne Toss

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lori Mama's Note:

    This is adapted from Canadian Living Fast Fix Five Ingredient cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat, saute the garlic along with the herb seasoning and pepper in the oil for 4 minutes.
    2. 2
      Add the peppers and saute another 4 minutes stirring occasionally.
    3. 3
      Increase heat to medium high, add the shredded zucchini and saute until heated through.
    4. 4
      Season with salt to taste.
    5. 5
      Toss the mixture with the warm pasta and cheese of choice.
    6. 6
      Serve warm or cold.
    7. 7
      Note: If using Feta it does not need to be grated just crumbled to the size you like.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on September 13, 2011

      55

      I did add chicken to this dish. It was liked by all in family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011

      55

      Whats not to love about fresh veggies and pasta? The peppers and zucchini are yummy and the simple herb and cheese seasonings were right on. No need at all for any fat drenched sauce so this is not only great tasting, it's also very good for you. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      45

      This recipe taste great. It reminds me of primavera pasta. But we found that a sauce with be good with it. Maybe alfredo sauce or a white sauce. I used 1 red and 1 green bell pepper. On mine, I put mozzarella cheese. And DH used parmesan. Thanks Lori. Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Zucchini and Penne Toss

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.2
     
    Calories from Fat 86
    17%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 17.8 mg
    0%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 14.3 g
    57%
    Sugars 6.2 g
    24%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    pecorino cheese

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