Zucchini and Parsley Salad With Classic Vinaigrette

Submitted by southern chef in lo

"This is a wonderful summer salad. It uses all fresh ingredients and homemade vinaigrette--you can't beat this."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 6

ingredients

• 5 -6 small frim zucchini
• 6 -8 cherry tomatoes
• 1 cup chopped flat-leaf Italian parsley
• 1 cup chopped fresh curly-leaf parsley
• salt
• 1⁄4 cup fresh basil leaf

• Classic Vinaigrette

• 1⁄2 cup good quality vinegar or 1/2 cup fresh lemon juice
• salt & freshly ground black pepper
• 3⁄4 cup good quality olive oil or 3/4 cup vegetable oil

directions

1. Slice zucchini into match stick sized julienne strips. Cut the tomatoes in half. Toss zucchini, parsleys and tomato together.
2. For vinaigrette, whisk the vinegar with the salt and pepper. Slowly drizzle in oil while whisking.
3. Season the salad with dressing, sprinkle with salt. Toss gently and sprinkle with fresh basil.