Very good, and a great recipe to use up zucchini and eggplant from your garden, I seasoned my flour with The Best Creole Seasoning! as my family likes things spicy, thanks Ev, we enjoyed this!...Kitten:)
I did this with only the zucchini, although it would certainly be good with the eggplant too. Draining after frying is necessary, they were oilier than I thought they would be. They needed a bit of salt for our taste after cooking, and were really good with tzatziki. I kept thinking they would be good layered into a sandwich, also with tzatziki and a grilled chicken breast. The eggplant would no doubt be good that way too. Took longer to cook than I thought it would, but they go fast near the end, so you really have to watch them. Cheap appetizer everyone will like.