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    You are in: Home / Recipes / Zucchini And/Or Eggplant (Aubergine) Meze Recipe
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    Zucchini And/Or Eggplant (Aubergine) Meze

    Average Rating:

    2 Total Reviews

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    • on September 24, 2006

      Very good, and a great recipe to use up zucchini and eggplant from your garden, I seasoned my flour with The Best Creole Seasoning! as my family likes things spicy, thanks Ev, we enjoyed this!...Kitten:)

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    • on July 16, 2005

      I did this with only the zucchini, although it would certainly be good with the eggplant too. Draining after frying is necessary, they were oilier than I thought they would be. They needed a bit of salt for our taste after cooking, and were really good with tzatziki. I kept thinking they would be good layered into a sandwich, also with tzatziki and a grilled chicken breast. The eggplant would no doubt be good that way too. Took longer to cook than I thought it would, but they go fast near the end, so you really have to watch them. Cheap appetizer everyone will like.

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    Nutritional Facts for Zucchini And/Or Eggplant (Aubergine) Meze

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.8
     
    Calories from Fat 3
    56%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.6 g
    18%
    Protein 2.3 g
    4%

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