Zucchini and Mushrooms With Ancho Chile Sauce

Total Time
20mins
Prep 20 mins
Cook 0 mins

Yummy sounding veggie recipe from Dr. Dean Ornish's "Reversing Heart Disease" book. I haven't tried it yet, but the ingredients are on my shopping list for next week...

Ingredients Nutrition

Directions

  1. Cook the mushrooms, garlic, black pepper and oregano in the broth (or wine) until cooked through.
  2. Add the zucchini and continue cooking for a few minutes.
  3. Add the Ancho chili puree - to make the puree soak the dried chili in water until it plumps back up then puree in a food processor with a little water (if needed) until smooth.
  4. Simmer for 5 to 10 minutes.

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